Start with the Basics
Pair light roasts with delicate pastries like almond croissants or lemon scones — the subtle flavors complement each other.
Balance Bold with Sweet
Dark roasts shine when paired with rich, sweet pastries like chocolate brownies or cinnamon rolls. The bitterness of the coffee balances the sweetness.
Try Something New
Our baristas love experimenting with pairings. Ask for a recommendation next time — you might discover your new favorite combo.
Hasel Cafe Favorites
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Cappuccino + Almond Croissant
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Cold Brew + Chocolate Brownie
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Latte + Cinnamon Roll
